Gomez and a Bacon and Eggs Pinot Noir

This little guy is visiting, and when you’re Five, every day runs at a hundred miles an hour!  So my Monday post has become my Friday post…..

Todays group Gomez, is from the UK and they are classified in the Indie/Alternative genre. Each member pretty much has equal contribution to the music with all five members playing an instrument and three singing vocals.  The band released their first album in 1998 with great success in the U.K. and Australia, but it wasn’t until 2004 that they made the U.S. Charts.  I discovered them, once again, through my sister Melissa  (she has fabulous taste!) a couple of years ago and have been hooked ever since.

I had trouble choosing a favorite for this post but ultimately decided on How We Operate.  Mainly because I like the edgy vocals and the liberal use of guitars and banjo….yes, that is a banjo Ben is playing.

Onto the Food…

Hubby and I have been known to enjoy eggs and potatoes for dinner because frankly, sometimes we’re too tired cook a real meal….

Let me clarify – he’s too tired to cook a real meal and I really don’t enjoy cooking. Love to eat, don’t love to cook – if truth be told it’s the mess I don’t want to deal with…..I’d do well with a personal chef and dishwasher on staff.  So, there are some nights we pan fry leftover baked potatoes and create a yummy, cheesy egg dish.

Not being ones to waste wine, we have on occasion, found a bottle of Pinot Noir in the fridge leftover from the night before.  This is how we discovered Pinot Noir pairs well with eggs and potato.

Now the Wine…

Enter La Follette Pinot Noir

I discovered this 2010 North Coast Pinot  at a Far North Scottsdale grocery chain that has a wine cellar and some pretty amazing shelf wines.  The wine steward special ordered this for a customer who later decided they didn’t want it and she sold it to me for $14.99. Not bad, considering it goes for $20 plus shipping from the winery.

So how did it taste?

Glad you asked.

My first first Sniff revealed Bacon.  As did, my second and third Sniff.


My first Sip revealed Bacon….I was beginning to think something was seriously wrong with my senses.  Without telling Hubby what was going on, I presented him my glass for confirmation or denial of my peculiar discovery.

Bacon and Eggs” was his proclamation.

So how can a wine taste like Bacon?

Well, this question prompted me to find out who Greg La Follette is.

Greg’s first love was playing the bagpipes but he soon realized this was not a practical career path so he went on to earn a double BA at California State University at Northridge, in Plant Biology and Chemistry.  Then following a stint as a staff chemist at UCSF, he went back to school to earn a Masters degree in Food Science & Technology from UC Davis.

While working at the student winery at UC Davis, Greg became highly focused on the scientific components that make for mouth feel.  This, I imagine, is how the Sonoma Coast Pinot Noir came to taste like bacon…

The descriptors read “A bright entry of red cherry transitions midpalate to charcuterie and cranberry, offering a lovely acid/tannin balance”.  Charcuterie, loosely translated, is Bacon.  I did taste a bit of cherry and cranberry with the acidic/tannic balance, but that was definitely in the background.

Greg went on to Beaulieu Vineyards where he worked  for famed master winemaker André Tchelistcheff.  You can read all about that here.

So here’s the kicker – I don’t like bacon.  I know, most would think I’m crazy but, let’s just say, I recently had a bad experience with bacon and can’t/won’t eat it anymore. But, for those that do like bacon, this Pinot is for you!  Not to mention, Follette is the master of making Pinot Noir!

As a side note, I have Meiomi Pinot Noir in the fridge going on its 4th day and it’s still drinking Fabulous!  It’s rare that wine will last that long in our house but we also have a Rose, a Chard, and Sparkling Wine open.

Choices, it’s all about choices!

Which brings me back to Gomez…..Here’s another favorite.

Have you had a wine that was unusual or didn’t taste as you expected?  Please Share!

Until next time, Cheers to you!  Cheryl

An awesome sculpture at Koltton Fox

Music Monday with Muse ~ Supermassive Black Hole and a bit of Linkin Park

It’s Monday and time again for Music Monday’s.  Today is really kicking my butt, so I searched for a song that could convey what I feel pent-up inside of me….

Yes,  I am a Twilight fan…..I have no shame in saying that.  I’ve read the entire series and watched the 1st three movies.  Ok, who wouldn’t want a boyfriend that sparkles like diamonds when the sun is cast upon him, AND has super un-human powers to carry you on his back while racing up a mountain and then jump from tree top to tree top?  It could be a bit more exciting than zip-lining don’t you think?

I happen to be fascinated by space and the concept of a black hole, which leads me to the concept of Forever.  Once you’ve been converted to Vampire you live FOREVER….just think of all you could accomplish in that amount of time.  I think I could go around and around with that one….

I do think this song fits perfectly into the above baseball scene.  As for Muse, they know how to speak to me via bass guitar and drums.

To back up just a bit, Saturday, I worked at my favorite Fry’s Signature Store and afterwards indulged in a glass of Pinot Noir called Cherry Pie.  With a big hit of dark Bing cherries this complex Pinot opens up with some time in the glass and is definitely enhanced by food.

Courtesy of Vintagepoint.com

For Father’s Day I got Hubby a rotisserie attachment for his new grill.  We decided to use it yesterday to cook our first whole bird on the grill.  I purchased an all natural hormone free chicken and I’m telling you – it does make a difference!  It was juicy and so full of flavor I can’t believe we waited so long to try this.

But, I’ve got ahead of myself.  As an appetizer we had Peach, Prosciutto & Ricotta Crostini.  Ah-Maz-Ing!!  After trying many brands of prosciutto we’ve found Boars Head or San Daniele to be the best.

Courtesy of bonappetit.com

After dinner, was a dessert of  Grilled Fresh Figs with Ice Cream and Honey.

Courtesy of finecooking.com

I used organic Black Mission figs from Whole Foods, fresh thyme and mint from our herb garden and Talenti Vanilla Bean Gelato.  You have to try this!!!  In Arizona we have a small window of fresh figs (about 6 weeks) so I like to try as many of these recipes as I can.

In case you thought this post was about food and not music as I originally started out with, here is another favorite song of mine by Linkin Park with lots of drums, guitar and screaming angst called Bleed It Out….Crank.Those.Speakers.Up!!!

So,what did you do this past weekend ?  Did you try any new foods or wine?

Until next time, Cheers to you…..Cheryl

Thank you Missy….

Meiomi – My Oh My!

Love At First Taste
My first experience with Meiomi Pinot Noir  came in a round about way.  I was at a tasting for Caymus Cabernet and the Mer Soleil Chardonnay’s (the unoaked chardonnay called “Silver” and the oaked Chardonnay-Mer Soleil) and absolutely loved both of them.  A few weeks later I had an opportunity to try a Pinot Noir from the same family called Belle Glos “Meiomi” and it is now one of my favorite Pinot’s!

I have to admit I came to enjoy Pee-no’s (as I call them) quite begrudgingly.  Yes, I saw the movie Sideways – twice – even visited the Santa Barbara area looking for my own Pinot revelation….But it eluded me.  I just didn’t understand what all of the hype was about.  Pinot Noir the new Merlot?  Was that like 50 being the new 40?  I wasn’t convinced.  Then I discovered that terroir and the ability to coax beauty out of a finicky grape can yield some pretty amazing juice in the glass.

A Bit Of History
Meiomi (pronounced May-OH-mee) means “coast” in the language of the native California Wappo and Yuki tribes.  Grapes are sourced from Meiomi’s coastal vineyards in Sonoma, Monterey and Santa Barbara counties.  Young winemaker, Joseph Wagner, has learned his craft from some of the best.  He is a fifth generation winemaker; his father being Chuck Wagner.  Yes, Caymus, Chuck Wagner.  So it stands to reason he knows a thing or two about crafting  beautiful wine.  And the fact that he has been working in the family business since age 16 gives him a leg up.  His wine label, Belle Glos, is named after his Grandmother, Lorna Belle Glos Wagner, who at 95 is still very much a part of Joe’s life.

Cheryl’s View
I tend to like medium to heavy bodied Pinot’s with earth, spice and pronounced fruit that can stand up to food and still impart the nuances of the wine.  Well, Meiomi delivers on all accounts!  On the palette, I get dark cherry with some spice and a bit of earth, finishing with silky tannins.  Food enhanced all of these flavors so I knew we had a good pick to go with Melissa’s Ono and Black Bean Salad.  Ono is a mild white fish similar to Mahi Mahi and the Black Bean Salad was full of flavor with peppers, red onion and Italian parsley, so this wine was the perfect accompaniment.  Interestingly enough, both Melissa and Charlie (the wine steward at my favorite Fry’s Signature store) recommended the Meiomi to pair with the meal.

We finished the evening with Ethel M Chocolates.  The dark chocolate truffle and the milk chocolate caramel were given a resounding “Yes” from around the table for pairing with the wine.  Another successful night of  “Field Research” completed!

Meiomi is found at high-end grocery stores, big box wine stores and yes, even Costco!  The price ranges from $18 to $25 a bottle, so while you’re at it buy 6 – you get a better discount!

I’d love to hear about your favorite wine experiences, so please share.

Until next time, Cheers to you!